Spinach Burgers

Just trust me. While this meal has spinach as the main ingredient, it’s surprisingly delicious! I’ve put my fair share of spinach into smoothies and know you can’t really taste a huge difference but I was still a little skeptical about making these burgers. Let me just say, this recipe made 5 burgers — and we ate them all!

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I found the recipe on this blog but I made a few changes. When I got it all mixed together it didn’t seem moist enough. Mr. Layland suggested we add another egg, so we did! Adding the egg was perfect and the patties held together really well in the pan.

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I blended the spinach in my Ninja and hand mixed in the other ingredients. I’m sure I could have just thrown it all together in the food processor…but I didn’t. Next time! I’ll definitely be making these again 🙂

SPINACH BURGERS

1 bag fresh spinach, blended

2 egg whites

2 whole eggs

1/4 c diced onion

1/2 c shredded cheese

1/2 c Italian seasoned bread crumbs

1 tsp red pepper flakes

1 tsp salt

1/2 tsp garlic powder

Blend spinach until shredded.  Add other ingredients and stir to combine. Shape into patties and cook on the stove over medium high heat (about 5 minutes each side) until firm and golden. Enjoy!!!

That’s life with Mr. Layland & Me!