I’ll tell you right off – the surprise in these brownies is that you make them with black beans. I know what you’re thinking, I thought the same thing when I first heard of these too…#gross. Or something like…
I promise, from the depths of my brownie-loving heart, that this recipe makes for some of THE best and fudgiest brownies you’ll ever have. We even put frosting on the top but I never got a picture of the final product because we ate them that fast.
Beyond the black beans it gets a little weirder – believe it or not – you add oats and honey and all sorts of non-brownie-like ingredients. Don’t knock it ’till you try it!
BLACK BEAN BROWNIES
1 1/2 C black beans (1 15-oz can, drained & rinsed!)
2 tbsp cocoa powder
1/2 C quick oats
1/4 tsp salt
1/2 C agave (honey or maple syrup also work)
1/4 C vegetable oil
2 tsp vanilla extract
1/2 tsp baking powder
2/3 C chocolate chips
Preheat oven to 350 F. Combine all ingredients except for the chocolate chips into a food processor and blend it up. You might need to pause and scrape down the sides to make sure you get everything. Blend until smooth. Stir in the chips and pour into an 8×8 pan. Bake for 15-18 min.
Once the brownies are out of the oven you have three choices: leave them plain, sprinkle the top with more chocolate chips and let them melt, or make delicious chocolate frosting and load it on!
Like I said before, we went with choice #3 🙂
So that’s life with Mr. Layland & Me!