Toasted Marshmallow Milkshake

Need I say more?

This recipe comes from The Good Eatery in Washington D.C. If you’re ever in D.C. you absolutely must eat there. Tell them I sent you 🙂 They won’t have a clue who I am but at least you’re honest.

Here’s what you’ll need to create this magic:


– 2 cups milk
– 1 Tbsp sour cream
– 2 cups vanilla ice cream
– 1 bag jumbo marshmallows

As you can see in the pictures I used mini marshmallows & it turned out fine. I think it would be a little easier with the jumbo marshmallows so be more patient than me & buy yourself some jumbo marshmallows.


Broil the marshmallows until charred, about 3 minutes. It really enhances the flavor to have them burn just a little.

Let cool. Like I said, I’m impatient so I threw mine in the fridge for a few minutes.

Combine everything in a blender & mix for 5 minutes.


I thought the mixing for five minutes sounded a little excessive but turns out it gives you a nice frothy marshmallow-y layer on top!

That’s life with Mr.Layland & Me!

2 thoughts on “Toasted Marshmallow Milkshake

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