If there is one thing that reminds me of home it’s ridiculously moist and gooey brownies. For whatever reason I haven’t made brownies since I got married so last night I decided to change that. To finish off our Walk Down Memory Lane date I made these double chocolate fudge brownies and thought about them all day.
What I love about this recipe is that it’s super easy & the results are heavenly. I picked up a Betty Crocker Fudge Brownie mix from Walgreens on my way home and luckily had chocolate chips on hand!
- 1/4 C water
- 2/3 C oil
- 2 eggs
- 12 oz chocolate chips
Preheat the oven to 350 degrees. Mix the contents of the package with the water, oil and eggs. Fold in 12 oz chocolate chips. Spread the mixture into a greased 9×13 pan. Bake for 24-26 minutes. Let cool.
Growing up we always left the middle brownie for my mother because we’re a moist-centers-are-the-best kind of brownie family. Now that I’m the woman of the house I guess it’s just my right to take the center brownie! I’ll admit that the entire pan is delicious so it didn’t really matter to me.
The brownies only lasted 24 hours in our house. Good luck making them last in yours!
That’s life with Mr. Layland & Me!